Pure and natural ingredients – for us it is not just a trend. It is really meant. Products from the region and a masterly cuisine compose an exceptional relationship.  

As a result there is an outcropping culinarily of highest standard and perfect completion.

Chef de Cuisine Michael Tritscher and Sommelier Frank Sonntag are delighted to serve you!
  • Homelike and convenient room from solid wood of Swiss Stone Pine or a comfortable room in our main building
  • Feel  good pension added by a rich breakfast buffet: nutritive products from our region
  • 5 course gourmet menu á la carte
  • On Sundays: galadinner – on Wednesdays: Ennstaler Specialities /buffet for supper
  • in the summertime: Buffet from 12-14h (12 p.m - 2 p.m.) with salads and soup
  • during the winter month: afternoons 15:30-16:30h (3:30 p.m.-4:30 p.m.h) cake buffet  at Naturbar
  • Evenings from 20h - 24h (8 p.m.-midnight) cheese specialities at Naturbar

    

Gusto is that topic – all the time. For this reason we arrange special meetings with traditional music of the region and hearty snacks.

(Ennstal and  Styrian traditionals)

Between   11.30a.m. – 3.00p.m.: Our restaurant is opened for daily visitors. You can choose à la carte. The menu consists of solid and light meals.  

For instance: a soup, pasta or one of our ‘Hüttenschmankerln’, fine snacks.

You start with a breakfast at your own sweet will. Our buffet offers you a large variety: fresh eggs, distinct, cereals, fruit, yoghurt, pastries and selection of cheese, sausage and ham.

For beverage you can choose from a fine collection of teas.

Our assortment consists of products of highest quality. Suppliers from the  region are providing only fresh products.

Abwechslungsreiche, geschmackvolle Küche modern interpretiert