Pure and natural ingredients – for us it is not just a trend. It is really meant. Products from the region and a masterly cuisine compose an exceptional relationship.  

As a result there is an outcropping culinarily of highest standard and perfect completion.

Chef de Cuisine Michael Tritscher and Sommelier Frank Sonntag are delighted to serve you!
  • Homelike and convenient room from solid wood of Swiss Stone Pine or a comfortable room in our main building
  • Feel  good pension added by a rich breakfast buffet: nutritive products from our region
  • 5 course gourmet menu á la carte
  • On Sundays: galadinner – on Wednesdays: Ennstaler Specialities /buffet for supper
  • in the summertime: Buffet from 12-14h (12 p.m - 2 p.m.) with salads and soup
  • during the winter month: afternoons 15:30-16:30h (3:30 p.m.-4:30 p.m.h) cake buffet  at Naturbar
  • Evenings from 20h - 24h (8 p.m.-midnight) cheese specialities at Naturbar


Gusto is that topic – all the time. For this reason we arrange special meetings with traditional music of the region and hearty snacks.

(Ennstal and  Styrian traditionals)

Between   11.30a.m. – 3.00p.m.: Our restaurant is opened for daily visitors. You can choose à la carte. The menu consists of solid and light meals.  

For instance: a soup, pasta or one of our ‘Hüttenschmankerln’, fine snacks.

You start with a breakfast at your own sweet will. Our buffet offers you a large variety: fresh eggs, distinct, cereals, fruit, yoghurt, pastries and selection of cheese, sausage and ham.

For beverage you can choose from a fine collection of teas.

Our assortment consists of products of highest quality. Suppliers from the  region are providing only fresh products.

 Gemütliche, trendige Naturbar (Trumer Pils, Schladminger Zwickl Bier) sowie unser romantischer Weinkeller mit Möglichkeit zum Candlelight Dinner

Abwechslungsreiche, geschmackvolle Küche modern interpretiert